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I am a fully qualified and experienced Chef with over 30 years experience working in top class Hotels and restaurants throughout the UK and Europe and have held senior positions in Rosette awarded kitchens, I have just returned to the UK from Europe and am looking for a suitable position.
ANDY TAYLOR
RELIEF CHEF

I am a hardworking team player and I enjoy exceeding targets. I look for ways to do things better because I am motivated by being successful and achieving. I have a practical and innovative approach to my work and my experience in high quality establishments has led to an appreciation and understanding of customers needs and expectations. I am capable of maintaining high standards of food preparation and impeccable presentation whilst meeting the heavy and sometimes unpredictable demands of a busy kitchen. I have a proven track record of innovative cooking, menu planning, stock control, health & safety, budget control, staff training, recruitment and kitchen management